prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1/2 pound sirloin steak cut into strips
- 1 small shallot chopped
- 4 ounces shiitake mushrooms sliced
- 1/2 cup carrots julienned
- 1/2 red bell pepper julieened
- 2 large eggs beaten
- 2 cups fresh spinach
- 14 ounces glass noodles
- 1 teaspoon sesame oil
- SEASONING FOR BEEF
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1/2 tablespoon sesame oil
- 1 tablespoon mirin
- 2 cloves garlic minced
- SEASONING FOR SPINACH
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
- SAUCE
- 1/3 cup soy sauce
- 1/2 cup sugar
- 2 tablespoons sesame oil
- 2 cloves garlic minced
How To Make japchae
-
Step 1Mix together the seasoning for the beef. Add the beef and mix well. Let sit to marinate.
-
Step 2Heat 1 tsp Sesame oil in skillet. Add the beaten eggs Swirl to make it a thin layer. Cook 2 minutes on one side and then flip and cook 2 more minutes until set. Roll up and transfer to cutting board and cut into strips.
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Step 3Add more oil to same pan and add the onion, shiitake mushrooms, carrot and bell pepper. Cook until softened. Add the beef and cook until all moisture has evaporated. Remove from pan and set aside.
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Step 4Bring a pot of water to a boil. Add the spinach and cook about 15 seconds. With a slotted spoon remove the spinach and place in a bowl. Mix the spinach with the spinach seasonings.
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Step 5In the same water cook the glass noodles for about 6 minutes. Drain the noodles and mix the sauce ingredients together and pour over the noodles. Add the beef, eggs, and vegetables to the noodles and cook until warmed through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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