green onion salad

Name: Green Onion Salad
Prep time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 teaspoon(s) gochugaru; 2 teaspoon(s) sesame oil; 1 teaspoon(s) sesame seeds; 2 teaspoon(s) soy sauce; 2 teaspoon(s) vinegar; 1 teaspoon(s) sugar; 4 green onions, sliced into 4 inch pcs and sliced lengthwise

(2 RATINGS)

10 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jun 29, 2019

This side dish goes well with grilled meat dishes.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 teaspoons gochugaru
2 teaspoons sesame oil
1 teaspoon sesame seeds
2 teaspoons soy sauce
2 teaspoons vinegar
1 teaspoon sugar
4 green onions, sliced into 4 inch pcs and sliced lengthwise

How To Make green onion salad

Step 1

Soak the green onions in cold water for 10 minutes. Drain well.

Step 2

Add the gochugaru, sesame oil, and sesame seeds.
Step 3

Right before serving, add the soy sauce, vinegar, and sugar to step 2 and toss well. Serve
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