Green Onion Salad

Lynn Clay


This side dish goes well with grilled meat dishes.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 tsp
  • 2 tsp
    sesame oil
  • 1 tsp
    sesame seeds
  • 2 tsp
    soy sauce
  • 2 tsp
  • 1 tsp
  • 4
    green onions, sliced into 4 inch pcs and sliced lengthwise

How to Make Green Onion Salad


  1. Soak the green onions in cold water for 10 minutes. Drain well.
  2. Add the gochugaru, sesame oil, and sesame seeds.
  3. Right before serving, add the soy sauce, vinegar, and sugar to step 2 and toss well. Serve

Printable Recipe Card

About Green Onion Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Korean

Show 3 Comments & Reviews

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