korean marinade

Name: Korean Marinade
Prep time: 10 min
Cook time: 10 min
Cuisine: Korean
Ingredients: 2 tablespoon(s) vegetable oil; 1/2 cup(s) grated onion; 6 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 1/2 cup(s) green onions white and light green parts only; 1 asian pear peeled and grated; 6 tablespoon(s) soy sauce; 1/4 cup(s) each saki and mirin; 2 tablespoon(s) toasted sesame oil; 1/3 cup(s) sugar; 1 tablespoon(s) gochujang; 1 tablespoon(s) fish sauce

9 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jun 27, 2020

I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

2 tablespoons vegetable oil
1/2 cup grated onion
6 cloves garlic minced
1 tablespoon grated ginger
1/2 cup green onions white and light green parts only
1 asian pear peeled and grated
6 tablespoons soy sauce
1/4 cup each saki and mirin
2 tablespoons toasted sesame oil
1/3 cup sugar
1 tablespoon gochujang
1 tablespoon fish sauce

How To Make korean marinade

Step 1

Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.

Step 2

Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
Step 3

Puree in food processor until smoothened. Use the marinade on any meat or seafood.
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