Real Recipes From Real Home Cooks ®

korean marinade

Recipe by
barbara lentz
beulah, MI

I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick

yield serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For korean marinade

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    grated onion
  • 6 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1/2 c
    green onions white and light green parts only
  • 1
    asian pear peeled and grated
  • 6 Tbsp
    soy sauce
  • 1/4 c
    each saki and mirin
  • 2 Tbsp
    toasted sesame oil
  • 1/3 c
  • 1 Tbsp
  • 1 Tbsp
    fish sauce

How To Make korean marinade

  • 1
    Add oil to sauce pan and add the onion, garlic, ginger, green onions and pear and saute until softened.
  • 2
    Add the remaining ingredients. Bring to a boil. Reduce heat and simmer 5 minutes. Let come to room temperature.
  • 3
    Puree in food processor until smoothened. Use the marinade on any meat or seafood.

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