beef bulgogi and vegetable stir-fry

Name: Beef Bulgogi and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 2 inch of ginger; 4 clove(s) garlic; 3 tablespoon(s) pineapple, crushed; 5 tablespoon(s) soy sauce; 5 tablespoon(s) rice wine; 3 teaspoon(s) gojuchang sauce; 3 tablespoon(s) caster sugar; 3 teaspoon(s) sesame oil; 1 large onion, cut in half and sliced thin; 18 ounce(s) sirloin steak, sliced thinly; 1 1/2 tablespoon(s) sesame seeds, toasted; 2 green onions, sliced diagonally and thinly; 1 cup(s) broccoli florets

(2 RATINGS)

11 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jun 28, 2019

So easy and healthy to make.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

2 inch of ginger
4 cloves garlic
3 tablespoons pineapple, crushed
5 tablespoons soy sauce
5 tablespoons rice wine
3 teaspoons gojuchang sauce
3 tablespoons caster sugar
3 teaspoons sesame oil
1 large onion, cut in half and sliced thin
18 ounces sirloin steak, sliced thinly
1 1/2 tablespoons sesame seeds, toasted
2 green onions, sliced diagonally and thinly
1 cup broccoli florets

How To Make beef bulgogi and vegetable stir-fry

Step 1

Blend the first 7 ingredients plus 1 tsp of sesame oil in a food processor and blend until mixed well.

Step 2

Add the meat to the marinade and let it rest.
Step 3

Heat the rest of the sesame oil in a medium high wok or pan. Add the onion and broccoli and fry for 8 minutes.
Step 4

Add the beef and the marinade and cook for about 5 minutes, until beef is done.
Step 5

Sprinkle with sesame seeds and serve over rice with green onions.
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