Beef Bulgogi and Vegetable Stir-Fry

Lynn Clay


So easy and healthy to make.


★★★★☆ 1 vote

10 Min
10 Min


  • 2
    inch of ginger
  • 4 clove
  • 3 Tbsp
    pineapple, crushed
  • 5 Tbsp
    soy sauce
  • 5 Tbsp
    rice wine
  • 3 tsp
    gojuchang sauce
  • 3 Tbsp
    caster sugar
  • 3 tsp
    sesame oil
  • 1 large
    onion, cut in half and sliced thin
  • 18 oz
    sirloin steak, sliced thinly
  • 1 1/2 Tbsp
    sesame seeds, toasted
  • 2
    green onions, sliced diagonally and thinly
  • 1 c
    broccoli florets

How to Make Beef Bulgogi and Vegetable Stir-Fry


  1. Blend the first 7 ingredients plus 1 tsp of sesame oil in a food processor and blend until mixed well.
  2. Add the meat to the marinade and let it rest.
  3. Heat the rest of the sesame oil in a medium high wok or pan. Add the onion and broccoli and fry for 8 minutes.
  4. Add the beef and the marinade and cook for about 5 minutes, until beef is done.
  5. Sprinkle with sesame seeds and serve over rice with green onions.

Printable Recipe Card

About Beef Bulgogi and Vegetable Stir-Fry

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean

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