korean glass noodle vegetable stir fry

Name: Korean Glass Noodle Vegetable Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 9 ounce(s) glass noodles; 2 tablespoon(s) sesame oil; 4 clove(s) garlic minced; 1 inch piece of ginger grated; 2 carrots cut into matchsticks; 1 bunch(es) baby bok choy chopped; 4 green onions chopped; 1/4 cup(s) soy sauce; 2 tablespoon(s) each mirin and brown sugar

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 2, 2022

glass noodles are also called cellophane noodles or mung bean noodles

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

9 ounces glass noodles
2 tablespoons sesame oil
4 cloves garlic minced
1 inch piece of ginger grated
2 carrots cut into matchsticks
1 bunch baby bok choy chopped
4 green onions chopped
1/4 cup soy sauce
2 tablespoons each mirin and brown sugar

How To Make korean glass noodle vegetable stir fry

Step 1

Cook the glass noodles according to package directions. Drain and cut up with kitchen shears to make them easier to eat. Set aside.

Step 2

Add sesame oil to pan and add the garlic, ginger, carrots and bok choy. Stir fry for 2 minutes. Add the green onions and noodles into the pan and stir fry 2 more minutes.
Step 3

Mix the soy sauce, mirin and brown sugar together and pour over the noodles and veggies and cook about 3 minutes. serve
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