subak hwachae (korean watermelon punch)

Name: Subak Hwachae (Korean Watermelon Punch)
Prep time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cup(s) watermelon balls or cubes; 1 1/2 cup(s) cantaloupe balls or cubes; 3 tablespoon(s) korean drinking vinegar (or pomegranate or cranberry juice); 2 cup(s) ginger ale or sprite or 7 up

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Lynn Clay

Portland, OR

Updated on Jun 29, 2019

Korean watermelon punch (Subak Hwachae) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is made with honey or sugar dissolved in water. In modern days, however, a soft drink (e.g. Sprite or 7 up), fruit juice or milk is more commonly used.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups watermelon balls or cubes
1 1/2 cups cantaloupe balls or cubes
3 tablespoons korean drinking vinegar (or pomegranate or cranberry juice)
2 cups ginger ale or sprite or 7 up

How To Make subak hwachae (korean watermelon punch)

Step 1

Place melon balls or pcs in a large bowl.

Step 2

Add the ginger ale or drinking vinegar (juice) to the bowl.
Step 3

Adjust flavor with vinegar or sugar.
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