Real Recipes From Real Home Cooks ®

korean mini meatloaf with korean bbq sauce

Recipe by
barbara lentz
beulah, MI

You can make this as a big regular meatloaf just bake for 45 minutes.

yield 4 -6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For korean mini meatloaf with korean bbq sauce

  • 1/2 lb
    ground beef
  • 1/2 c
    panko bread crumbs
  • 1/2 Tbsp
    each gochujang, soy sauce, and sesame seeds.
  • 3 clove
    garlic minced
  • 2 tsp
    fresh grated ginger
  • 1/2 tsp
    sesame oil
  • 1
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
  • 1/2 c
    each soy sauce and rice vinegar
  • 1 c
    brown sugar
  • 1 tsp
  • 4 clove
    garlic minced
  • 1 tsp
    fresh grated ginger
  • 1 tsp
    sesame seeds
  • fresh cilantro chopped

How To Make korean mini meatloaf with korean bbq sauce

  • 1
    Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
  • 2
    Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
  • 3
    Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro

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