French Recipes

Sauce Essentials: French Reduction

By Andy Anderson !

The French are well known for their reduction sauces. Take for example the classic demi-glace, ...

Chicken Cordon Bleu With Swiss Dijon Alfredo Sauce.

Chicken Cordon Bleu W/swiss Dijon Alfredo Sauce

By Lisa Myrick

I sometimes have an issue with the Swiss cheese oozing out of my chicken cordon ...

(2 ratings)

Sinful Chocolate Mousse

By Bill Wesley

Even in restaurants, chocolate mousse seems to be nothing more than chocolate pudding. This recipe ...

(2 ratings)

Sweet Essentials: Crème Pâtissière (pastry Cream)

By Andy Anderson !

Not too long ago, I posted a recipe for a French sweet pastry (Pâte Sucrée). ...

Classic Hollandaise

By Carol Davis

I love Eggs Benedict, but can't always find it at my local restaurants. So I ...

(1 rating)

French Onion Chicken Thighs

By Barbara Lentz

Juicy chicken with a French onion fusion. Excellent

Crispy Chicken, Ham marinated in a delicious sauce, a gooey cheese, all wrapped in one little bundle.

Chicken Cordon Bleu Hawaiian Style

By Susan Faccone

This is a nice recipe that doesn't require a lot of work. I think you ...

Bread Essentials: French Petits Pains

By Andy Anderson !

If you are new to baking, this is an excellent recipe to get you underway. ...

Kneaded Butter

By Barbara Lentz

I add one little knob to all my creamy based soups stews and dishes. It ...

Cooking Essentials: Beurre Manie (kneaded Butter)

By Andy Anderson !

Ever wonder how the French manage to get their soups, stews, and sauces to a ...

(2 ratings)

Simple noodle dish, served warm or cold. Add any protein of your choice to bring it from a side dish to a main dish.

Eggs Noodles With Herb Butter Sauce

By Darci Juris

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, ...

The Ultimate Butter Cookies

By Cosette Khoryati

These cookies are so ridiculously easy and so very good! They are extremely buttery and ...

(4 ratings)

Potatoes Dauphinois

By Jacinda Santiago

I have spent a lot of time in Bordeaux and Paris and one of the ...

Chicken Cordon Bleu With Creme Dijon Sauce

By Lauren Conforti

Chicken Cordon Bleu is a well known dish, but John’s Creme Dijon Sauce makes it ...

Gratin Savoyard

By Carolyn Haas

A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was ...

(2 ratings)

French Style Creamy Chicken & Veggies

By Barbara Lentz

Great creamy chicken great served over noodle. Yum

Beef Bourguignon served over mashed potatoes.

Beef Bourguignon (crock Pot)

By Vicki Butts (lazyme)

This can be served as a soup or over rice. We like it with mashed ...

(10 ratings)

A Fun Wayto Do Mimosas!

By Amy H.

Sunday brunch,has been around for decades and of course, the staple beverage of brunch has ...

Quick & Easy Beignets

By Jen Smallwood

what's Mardi Gras without the beignets, but who has the time for the original recipe ...

A circle of Brie cheese wrapped with a pie crust, baked until golden brown and a pecan caramel sauce poured on top.

Caramelized Pecan & Cranberry Encrusted Brie

By Joyce Newman

This is my husband's all-time favorite request when I have to make an appetizer to ...

(4 ratings)

Monte Cristo Sandwich

By Louis Tanguay

This simple version of a forgotten "Classic" Sandwich is one of my favorites in the ...

Classic Chicken Cordon Bleu

By Amy H.

Chicken Cordon Bleu is one of my favorite dishes. It's really not that hard to ...

Rice Au Gratin

By Amy H.

This makes a nice hearty side dish.

Chicken & Broccolini In Creamy Dijon Mustard Sauce

By Barbara Lentz

Delicious served with a side salad and bread.