Blue Ribbon Recipe
Hollandaise sauce is divine with its creamy texture and lemony flavor. Most people think it's hard to prepare, but this version is simple. Carol gives great advice on how to correct the sauce in case the sauce begins to lose its creamy texture. It's a must for Eggs Benedict and is delicious drizzled over asparagus or grilled fish. The Test Kitchen
How to Make Classic Hollandaise
- NOTE: If your sauce breaks (separates) like mine did this morning, immediately pour into a blender and turn on blend setting. Then continue adding lemon juice. As you can see my sauce turned out perfect!