french onion chicken thighs

Name: French Onion Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: French
Ingredients: 4 tablespoon(s) olive oil; 2 large onions sliced; 1 teaspoon(s) each salt and sugar; 2 teaspoon(s) fresh thyme; 4 chicken thighs; salt and pepper; 1/2 teaspoon(s) oregano; 2 cup(s) beef broth; 2 cup(s) shredded gruyere; parsley for garnish

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 10, 2019

Juicy chicken with a French onion fusion. Excellent

Rate

prep time 5 Min

cook time 40 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 tablespoons olive oil
2 large onions sliced
1 teaspoon each salt and sugar
2 teaspoons fresh thyme
4 chicken thighs
salt and pepper
1/2 teaspoon oregano
2 cups beef broth
2 cups shredded gruyere
parsley for garnish

How To Make french onion chicken thighs

Step 1

Add 2 tbsp. oil to large skillet. Add the onions, salt, sugar and thyme. Cook over medium low heat stirring often until golden brown and jammy. About 20 to 25 minutes. Remove from pan and set aside. Wipe out skillet.

Step 2

Season the chicken with salt and pepper. Place the other 2 tbsp oil to pan. Cook the chicken about 15 minutes turning often. Add the garlic, oregano and beef broth. Bring to a boil. Reduce heat to simmer and add the onions back in.
Step 3

Cook until reduced and thickened. Top with the Gruyere cheese and place a lid on top and remove from heat. Let the cheese melt. Garnish with parsley
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