Chicken & Broccolini in Creamy Dijon Mustard Sauce

barbara lentz


Delicious served with a side salad and bread.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 4
    boneless skinless chicken thighs
  • ·
    salt and pepper
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 lb
    broccolini trimmed and ends snipped
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 2
    shallots diced
  • 4 clove
    garlic minced
  • 2 c
    chicken broth
  • 4 sprig(s)
  • 1/2 c
    heavy cream
  • 2 Tbsp
    dijon mustard

How to Make Chicken & Broccolini in Creamy Dijon Mustard Sauce


  1. Preheat oven to 200 degrees
    Season the chicken with salt and pepper. Dredge in flour. Add the 2 tbsp olive oil and 1 tbsp butter to a large skillet. Add the chicken and brown on each side about 4 minutes.
  2. Meanwhile bring a large pot of salted water to a boil. Blanch the broccolini for 2 minutes then drain.
    When the chicken is done transfer to a baking sheet. Place in oven to keep warm. Add the broccolini to the skillet and saute for 1 minutes. Add the broccolini to the sheet pan with the chicken and keep warm in the oven.
  3. Wipe out the skillet and add the other 1 tbsp of olive oil and 1 tbsp butter. Add the shallots and cook 2 minutes. Add the garlic and cook 1 minutes. Pour in the chicken stock and throw in the thyme leaves.Bring to a boil and simmer 5 minutes. Stir in the cream and mustard. Let simmer and reduce another 10 minutes. Discard the thyme sprigs and serve over chicken and broccolini

Printable Recipe Card

About Chicken & Broccolini in Creamy Dijon Mustard Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French

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