chicken & broccolini in creamy dijon mustard sauce
Delicious served with a side salad and bread.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken thighs
- - salt and pepper
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound broccolini trimmed and ends snipped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 - shallots diced
- 4 cloves garlic minced
- 2 cups chicken broth
- 4 sprigs thyme
- 1/2 cup heavy cream
- 2 tablespoons dijon mustard
How To Make chicken & broccolini in creamy dijon mustard sauce
-
Step 1Preheat oven to 200 degrees Season the chicken with salt and pepper. Dredge in flour. Add the 2 tbsp olive oil and 1 tbsp butter to a large skillet. Add the chicken and brown on each side about 4 minutes.
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Step 2Meanwhile bring a large pot of salted water to a boil. Blanch the broccolini for 2 minutes then drain. When the chicken is done transfer to a baking sheet. Place in oven to keep warm. Add the broccolini to the skillet and saute for 1 minutes. Add the broccolini to the sheet pan with the chicken and keep warm in the oven.
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Step 3Wipe out the skillet and add the other 1 tbsp of olive oil and 1 tbsp butter. Add the shallots and cook 2 minutes. Add the garlic and cook 1 minutes. Pour in the chicken stock and throw in the thyme leaves.Bring to a boil and simmer 5 minutes. Stir in the cream and mustard. Let simmer and reduce another 10 minutes. Discard the thyme sprigs and serve over chicken and broccolini
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