kneaded butter

Name: Kneaded Butter
Prep time: 5 min
Yield: 8
Cuisine: French
Ingredients: 1 stick(s) butter at room temp; 8 tablespoon(s) flour; 1/2 teaspoon(s) salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I add one little knob to all my creamy based soups stews and dishes. It adds a thickening to the dish and gives it a glossy sheen

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yield 8 serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For kneaded butter

1 stick

butter at room temp
8 Tbsp

flour
1/2 tsp

salt

How To Make kneaded butter

1
Whip with mixer until well blended. Place in ice cube tray and freeze. Add a knob to creamy dishes and stews for a thickening agent and to give your dishes a glossy shine.
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kneaded butter

Ingredients For kneaded butter

How To Make kneaded butter

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