Kneaded Butter

1
barbara lentz

By
@blentz8

I add one little knob to all my creamy based soups stews and dishes. It adds a thickening to the dish and gives it a glossy sheen

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Kneaded Butter

Step-by-Step

  1. Whip with mixer until well blended. Place in ice cube tray and freeze. Add a knob to creamy dishes and stews for a thickening agent and to give your dishes a glossy shine.

Printable Recipe Card

About Kneaded Butter

Course/Dish: Other Sauces
Main Ingredient: Flour
Regional Style: French




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