kneaded butter
I add one little knob to all my creamy based soups stews and dishes. It adds a thickening to the dish and gives it a glossy sheen
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 stick butter at room temp
- 8 tablespoons flour
- 1/2 teaspoon salt
How To Make kneaded butter
-
Step 1Whip with mixer until well blended. Place in ice cube tray and freeze. Add a knob to creamy dishes and stews for a thickening agent and to give your dishes a glossy shine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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