Caramelized Pecan & Cranberry Encrusted Brie
By
Joyce Newman
@JoyceNewmansKitchen
10
Blue Ribbon Recipe
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and thick, crunchy from the pecans and a bit tart from the cranberries. Paired with the savory creamy Brie, it's so delicious. We loved this with apple slices and buttery crackers. This Brie recipe is easy to throw together but seems very fancy.
The Test Kitchen
Ingredients
-
8 ozBrie cheese round
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1Pillsbury pie crust roll (in box) refridgerated or make from scratch
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1/2 cpecans, chopped
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1/4 cdried cranberries
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3/4 cbrown sugar, divided into 1/4 c & 1/2 c
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3/4 stickbutter
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2 Tbspheavy cream or half & half
How to Make Caramelized Pecan & Cranberry Encrusted Brie
- Serve with crackers or crisp apple slices. It seems to be easier to eat if cut up into small pieces.