Sinful Chocolate Mousse
This recipe is the real thing. It is not difficult to make but your taste buds will be delighted with a melange of flavors - chocolate, coffee and citrus. And what an aftertaste!
How to Make Sinful Chocolate Mousse
- The chocolate: Melt the chocolate with the kahlua and the gran marnier in the top of a double boiler. Set aside.
- Blend: Put the whole eggs and the yolks, vanilla and sugar in a blender and mix at medium speed for 3 minutes. Add the cream and mix until smooth. Finally, add the chocolate mixture and mix in completely.
- The Finish: Pour the mixture into 6 serving containers (I like to use wine glasses but small cream pots are fine). Refrigerate for 6 hours or more. Mousse should be well set.
- Csution: Don't worry that the portions seem small. This is a very rich dessert. This recipe cannot be successfully doubled. If you need more, make two batches.