chicken cordon bleu with creme dijon sauce
Chicken Cordon Bleu is a well known dish, but John’s Creme Dijon Sauce makes it amazing!
prep time
15 Min
cook time
45 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 6 - chicken breast halves, skinless and boneless
- 6 slices swiss cheese
- 6 slices ham
- 3 tablespoons all purpose flour
- 1-2 tablespoon bread crumbs
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each salt & pepper
- 6 tablespoons butter
- 1/2 cup white wine, dry
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1/4 cup dijon mustard
- 2 tablespoons dijon mustard
How To Make chicken cordon bleu with creme dijon sauce
-
Step 1Pound chicken breasts if they are too thick. Place a cheese & ham slice on each breast within 1/2 inch of the edges.
-
Step 2Roll the breast with the filling & secure with toothpick or twine.
-
Step 3Rub the rolled chicken with 2 Tablespoons of Dijon Mustard
-
Step 4Mix the flour, bread crumbs & paprika, garlic, salt & pepper in a small bowl. Coat the chicken pieces.
-
Step 5Heat the butter in a large skillet over medium-high heat. Cook the chicken until browned on all sides.
-
Step 6Add the wine & bouillon. Reduce heat to low. Cover & simmer for 30 minutes until chicken is no longer pink & juices run clear.
-
Step 7Remove the toothpicks and/or twine & transfer the chicken to a warm platter.
-
Step 8Blend the cornstarch with the heavy cream & mustard in a small bowl. Whisk slowly into the skillet. Cook, stirring until thickened & pour over the chicken. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes