Real Recipes From Real Home Cooks ®

chicken cordon bleu with creme dijon sauce

Recipe by
Lauren Conforti

Chicken Cordon Bleu is a well known dish, but John’s Creme Dijon Sauce makes it amazing!

yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Pan Fry

Ingredients For chicken cordon bleu with creme dijon sauce

  • 6
    chicken breast halves, skinless and boneless
  • 6 slice
    swiss cheese
  • 6 slice
  • 3 Tbsp
    all purpose flour
  • 1-2 Tbsp
    bread crumbs
  • 1 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    each salt & pepper
  • 6 Tbsp
  • 1/2 c
    white wine, dry
  • 1 tsp
    chicken bouillon granules
  • 1 Tbsp
  • 1 c
    heavy whipping cream
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    dijon mustard

How To Make chicken cordon bleu with creme dijon sauce

  • 1
    Pound chicken breasts if they are too thick. Place a cheese & ham slice on each breast within 1/2 inch of the edges.
  • 2
    Roll the breast with the filling & secure with toothpick or twine.
  • 3
    Rub the rolled chicken with 2 Tablespoons of Dijon Mustard
  • 4
    Mix the flour, bread crumbs & paprika, garlic, salt & pepper in a small bowl. Coat the chicken pieces.
  • 5
    Heat the butter in a large skillet over medium-high heat. Cook the chicken until browned on all sides.
  • 6
    Add the wine & bouillon. Reduce heat to low. Cover & simmer for 30 minutes until chicken is no longer pink & juices run clear.
  • 7
    Remove the toothpicks and/or twine & transfer the chicken to a warm platter.
  • 8
    Blend the cornstarch with the heavy cream & mustard in a small bowl. Whisk slowly into the skillet. Cook, stirring until thickened & pour over the chicken. Serve warm.

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