Canadian Recipes

Chicken Pineapple Kabobs

By Luci Vieira

Everyone loves these quick and easy chicken and pineapple kabobs! The longer you marinate the ...

(7 ratings)

Apricot Jam

By Francine Lizotte

Sweet and flavorful, this is a delicious condiment to enjoy for breakfast or to use ...

Beautiful chestnuts ready to be roasted.

How To Roast Chestnuts In The Oven

By Francine Lizotte

Once they're done, use them in many different delicious recipes.

Simple, Succulent Bbq Baby Back Ribs

By Brad Nichols

This is an easy way to consistently make very tasty fall-off-the-bone BBQ Ribs. As a ...

(2 ratings)

Canadian Poutine ~ My Way

By Amy H.

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses ...

(1 rating)

BEST Banana cake you will ever sink your teeth in :)

Banana Pudding Cake

By Nicole P.

the BEST Banana Cake you will ever sink your teeth in :) Always a hit ...

"pillon's" French Dip Soup

By Jen Smallwood

a different, yet tasty french onion soup... Source: mine - with many taste testings over the ...

(1 rating)

Three gorgeous scallops topped with a lovely Blood Orange Miso sauce.

Blood Orange Miso Scallops

By Francine Lizotte

Incredibly delicious and super quick to make, this recipe is sure to become a favorite!

Chocolate Beet Cake

By Francine Lizotte

Moist and decadent, this dessert will definitely surprise you! Topped with ganache, it's the perfect ...

Chicken soup garnished with green onion.

Elaine's Best Chicken Soup

By Elaine Douglas

Tummy warming, family loving, nutritious, easy chicken soup. Double the recipe for a big family ...

A beautiful pork loin chop topped with a cranberry & pistachio chutney with a side of mashed potatoes and green beans

Pork Loin Chops With Cranberry & Pistachio Chutney

By Francine Lizotte

Enhance this protein with this quick and easy festive recipe!

A warm and delicious Spinach Artichoke Dip ready to be enjoyed!

Hot Spinach Artichoke Dip

By Francine Lizotte

Often found on bar, restaurant and bistro menus, now with this recipe, you can make ...

Parchment Paper Rounds For Cakes

By Francine Lizotte

There are a couple of ways to make them; folding it or Club Foody's easier ...

Sausagetti

By Baby Kato

This is one of my husband's favourite ways to enjoy hot Italian sausages. Lovely ...

Baby Kato's Yellow Eyed Beans

By Baby Kato

You can substitute with your favourite bean if you prefer, but please use real maple ...

My favourite icebox cookie. Yumm butter coconut.

Swedish Coconut Butter Cookies

By Baby Kato

For an extra special treat, toast the flaked coconut before you use it in this ...

Butternut Squash Soup

By Francine Lizotte

Tasty, colorful & healthy, this is great recipe to make during the cold season!

A delicious bowl of fettuccine with leftover turkey meat!

Turkey Fettuccine Alfredo

By Francine Lizotte

Simple and yet so yummy, this pasta dish will brighten up your leftovers!

Crab Stuffed Mushrooms

By Francine Lizotte

Easy to make, this elegant appetizer is incredibly delicious, perfect for entertaining!

Apple Turnovers

By Francine Lizotte

Packed with deliciousness, these are easy to make and a great dessert or snack to ...

Here's a butternut squash all prep and ready to be used.

How To Peel Butternut Squash • 2 Easy Ways

By Francine Lizotte

Here are 2 easy methods to prepare butternut squash.

Side view of Lobster Quiche with veggies

Kato Style - Lobster Quiche

By Baby Kato

We love seafood, especially lobster, crab, scallops and shrimp. This is my husband's favourite lunch, ...

Extremely moist, this Zucchini Bread with Chocolate is a great breakfast or a mid-afternoon snack to enjoy!

Easy Zucchini Bread

By Francine Lizotte

Extremely moist and packed with deliciousness, this bread recipe is perfect for breakfast or after ...

Whipped Tarragon Butter

By Francine Lizotte

Delicious, light and fluffy, this is a great condiment to use for fish as well ...