Chicken Pineapple Kabobs

Name: Chicken Pineapple Kabobs
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Canadian
Ingredients: 3 Tbsp soy sauce; 3 Tbsp brown sugar; 1 Tbsp sesame oil; 1/4 tsp ground ginger; 1 tsp garlic powder; 8 boneless chicken breast, cut into 2" pieces; 1 20 oz can(s) pineapple chunks, drained; 1/2 c your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)

By Luci Vieira
@habsgirllv

Everyone loves these quick and easy chicken & pineapple kabobs! The longer you marinate the chicken the better.

Blue Ribbon Recipe

This is an easy recipe that you can fix ahead. Then, slide on the skewers for a quick meal after work or a great entree for your next dinner party. Love the mix of flavors in these kabobs. The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

19 Comments

Serves:

Cook:

20 Min

Method:

Grill

Ingredients

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3 Tbsp

soy sauce
3 Tbsp

brown sugar
1 Tbsp

sesame oil
1/4 tsp

ground ginger
1 tsp

garlic powder
8

boneless chicken breast, cut into 2" pieces
1 20 oz can(s)

pineapple chunks, drained
1/2 c

your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)

How to Make Chicken Pineapple Kabobs

Step-by-Step

In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.

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