chicken pineapple kabobs
Everyone loves these quick and easy chicken and pineapple kabobs! The longer you marinate the chicken, the better.
Blue Ribbon Recipe
With a mix of sweet, tangy, and savory, what's not to love about these chicken kabobs? This is an easy kabob recipe. You can fix the chicken and pineapple ahead of time. Then, slide on the skewers for a quick meal or entree for your next party. You don't even need a side dish when serving these. They're very filling. We love the mix of flavors in these kabobs.
prep time
2 Hr 20 Min
cook time
20 Min
method
Grill
yield
8 serving(s)
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic powder
- 8 - boneless chicken breast, cut into 2" pieces
- 1 20 oz cans pineapple chunks, drained
- 1/2 cup your favorite bbq sauce (I love Sunset Gourmet's sweet & spicy brown sugar bourbon sauce)
How To Make chicken pineapple kabobs
-
Step 1In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. -
Step 2Stir the chicken pieces and pineapple into the marinade until well coated.
-
Step 3Cover and marinate in the refrigerator for at least 2 hours.
-
Step 4Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.
-
Step 5Grill 15 to 20 minutes or until chicken juices run clear.
-
Step 6Turn occasionally and baste with bbq sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Collection:
Grilling Favorites
Collection:
Fab Fair Food!
Collection:
Chicken Breast Recipes
Collection:
Campfire Cooking
Keyword:
#pineapple
Keyword:
#kabob
Keyword:
#kabobs
Keyword:
#chicken
Ingredient:
Chicken
Method:
Grill
Culture:
Canadian
For:
The Best Chicken
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes