how to roast chestnuts in the oven
Once they're done, use them in many different delicious recipes.
prep time
15 Min
cook time
20 Min
method
Roast
yield
Ingredients
- 12 large chestnuts
- 2 cups lukewarm water
How To Make how to roast chestnuts in the oven
-
Step 1On the round side of the nut (not the flat side), score the skin by making an "x".
-
Step 2Place them in lukewarm water and soak for 1 hour.
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Step 3Put them on a baking sheet and transfer to a 425ºF preheated oven; bake for 20 minutes (if some are not fully open, leave them in longer)
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Step 4Place the roasted nuts in a clean dish towel and wrap them tightly; let them steam for 15 minutes.
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Step 5When time is up, gently press on the towel to break the shells. Peel them immediately and remove the inner skin.
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Step 6To view this handy tips on YouTube, click on this link >>> https://youtu.be/F3BOJbs0SeU
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Tag:
#Healthy
Ingredient:
Nuts
Keyword:
#easy recipe
Keyword:
#healthy recipe
Keyword:
#healthy eating
Keyword:
#Healthy food
Keyword:
#tips and tricks
Keyword:
#holidays dish
Keyword:
#Holidays food
Culture:
Canadian
Method:
Roast
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