parchment paper rounds for cakes

How To Make parchment paper rounds for cakes

• 1

  Measure how much parchment paper you need and cut it off.
• 2

  Place your cake pan on it, hold it steady with one hand while tracing around it with a pencil – a pen doesn’t work.
• 3

  Using a pair of scissors, cut out the circle slightly inside the pencil line.
• 4

  Place it in the pan making sure it’s flat and covers the entire bottom then remove it.
• 5

  Grease your pan with butter or cooking spray, place the round back in the pan and press it down so it’s well coated.
• 6

  Peel off the parchment paper round, flip it over and place the ungreased side down inside the pan. Do the same; press it down to coat.
• 7

  Both surfaces are coated and you can now flour the sides of the pan.
• 8

  To view this method on YouTube, click on this link >>> https://youtu.be/fL-p_OJz6Ik
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