parchment paper rounds for cakes

How To Make parchment paper rounds for cakes

• Step 1
  Measure how much parchment paper you need and cut it off.
• Step 2
  Place your cake pan on it, hold it steady with one hand while tracing around it with a pencil – a pen doesn’t work.
• Step 3
  Using a pair of scissors, cut out the circle slightly inside the pencil line.
• Step 4
  Place it in the pan making sure it’s flat and covers the entire bottom then remove it.
• Step 5
  Grease your pan with butter or cooking spray, place the round back in the pan and press it down so it’s well coated.
• Step 6
  Peel off the parchment paper round, flip it over and place the ungreased side down inside the pan. Do the same; press it down to coat.
• Step 7
  Both surfaces are coated and you can now flour the sides of the pan.
• Step 8
  To view this method on YouTube, click on this link >>> https://youtu.be/fL-p_OJz6Ik
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!