apple turnovers

How To Make apple turnovers

• 1

  In a medium bowl, prep the apples and toss the pieces with lemon juice; set aside.
• 2

  In a small bowl, add brown sugar, cinnamon, and salt; whisk to combine and set aside.
• 3

  In a medium saucepan over medium heat, add butter and when it starts sizzling, add apple pieces. Cook for 5 minutes, stirring often.
• 4

  Add the brown sugar mixture and cook for 3 minutes. Add vanilla extract and cook for 2 minutes.
• 5

  Remove from heat, transfer to a bowl and let it cool for 15 minutes. Chill for at least 30 minutes.
• 6

  Preheat oven to 400ºF and line baking sheets with silicone mats or parchment paper; set aside.
• 7

  Roll out each thawed puff pastry sheet into a 10-inch square and then slice each sheet into 4 equal squares.
• 8

  In a small bowl, mix egg and 1 tbsp. milk; whisk until mixed.
• 9

  Spoon 2 tbsp. of filling in the center of each square and brush 2 edges with egg wash.
• 10

  Fold one point of the pastry to the opposite side, forming a triangle.
• 11

  Press edges together to tighten them up and finish it by using tines of a fork to create small indented lines along the edges.
• 12

  Transfer to prepared baking sheet and brush the tops with egg wash; make a few slits.
• 13

  Bake in the preheated oven for 18 to 20 minutes or until the pastries are golden and puffed.
• 14

  Remove from the heat and cool for 15 minutes before glazing or sprinkling with granulated sugar.
• 15

  To make the glaze; In a small bowl, add confectioners’ sugar and slowly pour in heavy cream and mix until the consistency is smooth.
• 16

  Drizzle over the turnovers.
• 17

  To view this delicious snack on YouTube, click on this link >>> https://youtu.be/92pQaMw775I
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