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whipped tarragon butter

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Delicious, light and fluffy, this is a great condiment to use for fish as well as seafood.

►
yield 1 /2 cup
prep time 5 Min
method No-Cook or Other

Ingredients For whipped tarragon butter

  • 1/2 c
    (1 stick) butter, room teperature
  • 2 1/2 Tbsp
    tarragon leaves, finely chopped
  • 2 Tbsp
    milk, divided

How To Make whipped tarragon butter

  • 1
    In a mixing bowl, add butter and using a spatula, spread it out. Add tarragon and 1 tablespoon milk; stir to blend.
  • 2
    Using a hand mixer, process on low speed and whip butter mixture; increase the speed to medium.
  • 3
    When liquid is incorporated, add another tablespoon milk and whip until blended before increasing to highest setting; clean the sides of the bowl. Makes ½ cup
  • 4
    To view this tasty compound butter on YouTube, click on this link >>> https://youtu.be/08Vd3tS7Ywg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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