whipped tarragon butter

Name: WHIPPED TARRAGON BUTTER
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 cup(s) (1 stick) butter, room teperature; 2 1/2 tablespoon(s) tarragon leaves, finely chopped; 2 tablespoon(s) milk, divided

11 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 11, 2023

Delicious, light and fluffy, this is a great condiment to use for fish as well as seafood.

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A bowl of freshly made Whipped Tarragon Butter.

prep time 5 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1/2 cup (1 stick) butter, room teperature
2 1/2 tablespoons tarragon leaves, finely chopped
2 tablespoons milk, divided

How To Make whipped tarragon butter

Step 1

In a mixing bowl, add butter and using a spatula, spread it out. Add tarragon and 1 tablespoon milk; stir to blend.

Step 2

Using a hand mixer, process on low speed and whip butter mixture; increase the speed to medium.
Step 3

When liquid is incorporated, add another tablespoon milk and whip until blended before increasing to highest setting; clean the sides of the bowl. Makes ½ cup
Step 4

To view this tasty compound butter on YouTube, click on this link >>> https://youtu.be/08Vd3tS7Ywg
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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