Banana Pudding Cake

1
Nicole P.

By
@froggeh

the BEST Banana Cake you will ever sink your teeth in :) Always a hit at my place!! A very moist cake, freezes super well (great for school snacks!)
I hope you will enjoy it as much as we do :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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cake ingredients:
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup sour cream or 1/4 cup plain yogurt
3/4 cup mashed bananas

CREAM CHEESE ICING

1- 8 oz package cream cheese, softened
1/4 cup butter, softened
1/2 tsp vanilla
juice of half a lemon
2 cups icing sugar (aka confectioners sugar and powdered sugar) **you might need more powdered sugar to get the right consistency :)

How to Make Banana Pudding Cake

Step-by-Step

  • 1Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 2Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 3Cream Cheese Icing:
    In bowl, beat cream cheese with butter until smooth. Beat in vanilla and lemon juice, add in icing sugar, one-third at a time, until smooth (adding more if necessary). Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.)
  • 4(a couple tips which you may already know :) I brush the cake top to remove any lose crumbs, and freeze the cake for a good hour as this will be easier to frost the cake without getting crumbs mixed in!)
  • 5Decorate as you wish :)
    I used some Nillas and banana slices :) but you can add whatever topping you would like or leave it as is :)

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About Banana Pudding Cake





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