apricot jam

How To Make apricot jam

• 1

  Cut apricots in half and discard the stones. Cut them in cubes and transfer them to a large pot.
• 2

  Add sugar, orange and lemon juice, and orange zest. Set the heat to medium, stir well until the ingredients are blended and the sugar is dissolved.
• 3

  Simmer for 15 minutes and skim off any foam if needed; stir often.
• 4

  Five minutes before time is up, add some orange liqueur. Stir well and simmer for the remaining time.
• 5

  Fill up the sterilized jars, leaving ½-inch head space. Seal and transfer jars into a boiling water bath – make sure the jars are covered with at least 1 inch of water.
• 6

  When the water returns to a full boil, process for 10 minutes.
• 7

  Transfer jars to a wire rack away from any draft to cool completely, about 12 hours. Store in a cool, dark area.
• 8

  To view this amazing condiment on YouTube, click on this link >>> https://youtu.be/upm-PY_j5Cc
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