swedish coconut butter cookies

Name: Swedish Coconut Butter Cookies
Prep time: 2 h 20 min
Cook time: 15 min
Yield: 72
Cuisine: Canadian
Ingredients: 3 1/2 cups all-purpose flour; 2 cups sugar; 2 cups butter, softened; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 1/2 cups flaked coconut, toasted

35 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Oct 16, 2023

For an extra special treat, toast the flaked coconut before you use it in this recipe. These delicious cookies melt in your mouth. I've been making them for years, I hope you enjoy them as much as we do. I dare you to only eat one. I bet you can't, these lovely cookies are addictive. This recipe is from my old Land O’Lakes cookbook.

Rate

My favourite icebox cookie. Yumm butter coconut.

prep time 2 Hr 20 Min

cook time 15 Min

method Bake

yield 72 - 96 cookies - Bake 9 - 14 minutes.

Ingredients

3 1/2 cups all-purpose flour
2 cups sugar
2 cups butter, softened
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flaked coconut, toasted

How To Make swedish coconut butter cookies

Step 1

In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla. Beat mixture until well blended on low for (3-4 minutes).

Step 2

Stir in coconut, until well blended. Then divide the cookie dough into halves, shape into a roll 12 x 2. Wrap the roll in wax paper, and refrigerate until firm about (2 hours).
Step 3

Meanwhile preheat your oven to 350°
Step 4

Take rolls out of fridge and cut into 1/4" to 1/2" slices.
Step 5

Place 2-inches apart on an ungreased cookie sheet and bake for 9-14 minutes..
Step 6

Cool slightly, then remove from pan and enjoy.
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