swedish coconut butter cookies
For an extra special treat, toast the flaked coconut before you use it in this recipe. These delicious cookies melt in your mouth. I've been making them for years, I hope you enjoy them as much as we do. I dare you to only eat one. I bet you can't, these lovely cookies are addictive. This recipe is from my old Land O’Lakes cookbook.
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yield
72 - 96 cookies - Bake 9 - 14 minutes.
prep time
2 Hr 20 Min
cook time
15 Min
method
Bake
Ingredients For swedish coconut butter cookies
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3 1/2cups all-purpose flour
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2cups sugar
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2cups butter, softened
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1tablespoon baking powder
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1teaspoon baking soda
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1teaspoon vanilla
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1 1/2cups flaked coconut, toasted
How To Make swedish coconut butter cookies
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1In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla. Beat mixture until well blended on low for (3-4 minutes).
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2Stir in coconut, until well blended. Then divide the cookie dough into halves, shape into a roll 12 x 2. Wrap the roll in wax paper, and refrigerate until firm about (2 hours).
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3Meanwhile preheat your oven to 350°
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4Take rolls out of fridge and cut into 1/4" to 1/2" slices.
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5Place 2-inches apart on an ungreased cookie sheet and bake for 9-14 minutes..
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6Cool slightly, then remove from pan and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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