turkey fettuccine alfredo

How To Make turkey fettuccine alfredo

• Step 1
  Cook pasta in salted boiling water according to package instructions.
• Step 2
  In a large skillet over medium heat, heat up oil. When it starts shimmering, working in batches, add prosciutto slices in a single layer and cook until crisp, about 2 minutes per side.
• Step 3
  Transfer them to a cutting board or a plate lined with paper towels to absorb any excess oil and set aside while doing the other two.
• Step 4
  When cool enough to handle, crumble the fried prosciutto and transfer to a small bowl until needed.
• Step 5
  Add onions, season with salt and sauté until they start getting soft, about 2 minutes.
• Step 6
  Add red peppers and cook for 2 minutes, before adding mushrooms; season with black pepper. Add butter and sauté for 6 minutes or until tender.
• Step 7
  Add pressed garlic and quickly sauté it for only 1 minute.
• Step 8
  Pour in half-and-half and chicken broth; bring the mixture to a boil. When it gets there, reduce the heat and simmer gently for 5 minutes or until the sauce thickens.
• Step 9
  Add cooked turkey; season with Italian seasoning and red pepper flakes. Mix well and simmer gently until the turkey is warmed through.
• Step 10
  Return crumbled prosciutto and add cooked pasta.
• Step 11
  Incorporate the ingredients with the mixture then add a generous handful of grated Parmesan cheese. Mix to blend before adding the remaining cheese; toss one more time.
• Step 12
  Incorporate the ingredients with the mixture then add a generous handful of grated Parmesan cheese. Mix to blend before adding the remaining cheese; toss one more time.
• Step 13
  To view this delicious pasta dish on YouTube, click on this link >>> https://youtu.be/vWHNCZvvj78
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