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turkey fettuccine alfredo

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Simple and yet so yummy, this pasta dish will brighten up your leftovers!

►
yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For turkey fettuccine alfredo

  • 10 oz
    fettuccine pasta
  • 1 Tbsp
    coarse sea salt
  • 3 Tbsp
    olive oil, or as needed
  • 4 slice
    prosciutto
  • 1/2 c
    yellow onions, diced
  • ground himalayan pink salt, to taste
  • 1/2 c
    red peppers, diced
  • 1/2 lb
    button mushrooms, washed and sliced
  • 1/2 tsp
    freshly ground black pepper, or to taste
  • 1 Tbsp
    unsalted butter
  • 3 lg
    cloves garlic, pressed
  • 1 1/4 c
    35% heavy cream
  • 1/4 c
    low-sodium chicken broth
  • 1 lb
    turkey (substitute chicken), cooked and diced
  • 1/2 Tbsp
    italian seasoning
  • 1/4 tsp
    red pepper flakes
  • 1/2 c
    grated parmesan cheese, plus more for serving
  • 1 Tbsp
    chopped parsley, for garnish

How To Make turkey fettuccine alfredo

  • 1
    Cook pasta in salted boiling water according to package instructions.
  • 2
    In a large skillet over medium heat, heat up oil. When it starts shimmering, working in batches, add prosciutto slices in a single layer and cook until crisp, about 2 minutes per side.
  • 3
    Transfer them to a cutting board or a plate lined with paper towels to absorb any excess oil and set aside while doing the other two.
  • 4
    When cool enough to handle, crumble the fried prosciutto and transfer to a small bowl until needed.
  • 5
    Add onions, season with salt and sauté until they start getting soft, about 2 minutes.
  • 6
    Add red peppers and cook for 2 minutes, before adding mushrooms; season with black pepper. Add butter and sauté for 6 minutes or until tender.
  • 7
    Add pressed garlic and quickly sauté it for only 1 minute.
  • 8
    Pour in half-and-half and chicken broth; bring the mixture to a boil. When it gets there, reduce the heat and simmer gently for 5 minutes or until the sauce thickens.
  • 9
    Add cooked turkey; season with Italian seasoning and red pepper flakes. Mix well and simmer gently until the turkey is warmed through.
  • 10
    Return crumbled prosciutto and add cooked pasta.
  • 11
    Incorporate the ingredients with the mixture then add a generous handful of grated Parmesan cheese. Mix to blend before adding the remaining cheese; toss one more time.
  • 12
    Incorporate the ingredients with the mixture then add a generous handful of grated Parmesan cheese. Mix to blend before adding the remaining cheese; toss one more time.
  • 13
    To view this delicious pasta dish on YouTube, click on this link >>> https://youtu.be/vWHNCZvvj78
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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