canadian poutine ~ my way

Name: Canadian Poutine ~ My Way
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Canadian
Ingredients: 30-32 ounce(s) bag frozen crinkle cut french fries; 1 package(s) powdered brown gravy prepared (enough to make 1 cup of gravy); 4 slice(s) bacon, cooked and crumbled; 2 - green onions, thinly sliced; 1 - (8 oz) bag shredded mozzarella cheese; - oil for deep frying

(1 RATING)

225 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 12, 2015

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!

Rate

prep time 20 Min

cook time 5 Min

method Deep Fry

yield 6-8 serving(s)

Ingredients

30-32 ounces bag frozen crinkle cut french fries
1 package powdered brown gravy prepared (enough to make 1 cup of gravy)
4 slices bacon, cooked and crumbled
2 - green onions, thinly sliced
1 - (8 oz) bag shredded mozzarella cheese
- oil for deep frying

How To Make canadian poutine ~ my way

Step 1

Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.

Step 2

Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
Step 3

Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
Step 4

Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.
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