Canadian Poutine ~ My Way

1
Amy Herald

By
@Meave

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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30-32 oz
bag frozen crinkle cut french fries
1 pkg
powdered brown gravy prepared (enough to make 1 cup of gravy)
4 slice
bacon, cooked and crumbled
2
green onions, thinly sliced
1
(8 oz) bag shredded mozzarella cheese
oil for deep frying

How to Make Canadian Poutine ~ My Way

Step-by-Step

  • 1Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
  • 2Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
  • 3Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
  • 4Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.

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About Canadian Poutine ~ My Way





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