sausagetti
This is one of my husband's favourite ways to enjoy hot Italian sausages. Lovely served over rice or pasta. We've been enjoying this lovely dish for over 35 years. It's quick and easy to make, tastes great and best of all you control the heat.
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yield
4 - 6
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For sausagetti
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6hot italian sausages, remove raw meat from casing, and break into bite size pieces
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1 lgsweet onion, coarsley chopped
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1/2 Tbspgarlic, minced
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1 - 1 1/2 Tbsppeanut oil
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1 Tbspdijon mustard
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2 - 3 Tbspfranks hot sauce
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2 - 2 1/2 Tbspwhite sugar
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1 (650ml)jars, tomato sauce, tomato & basil
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1 tspsalt
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4 Tbspparmesan, freshly shredded
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noodles of your choice
How To Make sausagetti
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1In a large pan, add oil and fry onions over medium heat for 5 minutes, then add the garlic and the sausage meat. Season with the salt and the sugar.
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2Cook for 10 minutes, stirring frequently, until meat is cooked. Once meat is cooked drain the oil from the pan.
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3Add the tomato sauce, sugar, mustard and franks hot sauce, stir well and allow to simmer on lowest heat for 30 minutes. Stir frequently, add a little water if it gets to thick.
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4When ready, serve over noodles, rice or mashed potatoes. They all work well in this dish. If you like you can add additional Frank's hot sauce to the finished sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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