easy zucchini bread

Name: EASY ZUCCHINI BREAD
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: Canadian
Ingredients: 1 tablespoon(s) butter, to grease loaf pan; 2 1/4 cup(s) unbleached all-purpose flour; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground himalayan sea salt; 1/4 teaspoon(s) allspice (substitute cardamom, nutmeg, or ginger); 2 large room temperature free-range eggs, beaten; 3/4 cup(s) brown sugar, packed; 1/4 cup(s) granulated sugar; 1/2 cup(s) vegetable oil; 1/2 cup(s) apple sauce; 1/2 tablespoon(s) pure vanilla extract; 2 cup(s) grated zucchini; 1/2 cup(s) toasted walnuts, chopped; 3/4 cup(s) semi-sweet chocolate chips

29 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 12, 2023

Extremely moist and packed with deliciousness, this bread recipe is perfect for breakfast or after school snack!

Rate

Extremely moist, this Zucchini Bread with Chocolate is a great breakfast or a mid-afternoon snack to enjoy!

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

1 tablespoon butter, to grease loaf pan
2 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground himalayan sea salt
1/4 teaspoon allspice (substitute cardamom, nutmeg, or ginger)
2 large room temperature free-range eggs, beaten
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup apple sauce
1/2 tablespoon pure vanilla extract
2 cups grated zucchini
1/2 cup toasted walnuts, chopped
3/4 cup semi-sweet chocolate chips

How To Make easy zucchini bread

Step 1

Preheat oven to 350ºF and grease a 9x5-inch loaf pan; set aside.

Step 2

In a large bowl, add flour, baking powder, baking soda, cinnamon, salt and allspice; whisk until mixed.
Step 3

In another bowl, whisk eggs and sugars together. Add oil, apple sauce and vanilla extract; whisk until blended. Stir in zucchini.
Step 4

Add the dry ingredients to the wet ingredients and gently stir until just combined. Fold in chocolate chips and walnuts.
Step 5

Spread batter evenly in the prepared pan and transfer to the preheated oven. Bake for 60 to 70 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.
Step 6

Let the bread cool in the loaf pan for 45 minutes before transferring to a wire rack to cool completely.
Step 7

To view this amazing quick bread on YouTube, click on this link >>> https://youtu.be/v3uI6rdJadY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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