crab stuffed mushrooms

Ingredients

• STUFFING
• 12 medium baby portobello mushrooms, stems removes and washed
• 4 ounces light cream cheese, room temperature
• 2 tablespoons mayonnaise
• 1 tablespoon miracle whip
• 1/2 tablespoon freshly squeezed lemon juice
• 2 large cloves garlic, pressed
• 8 ounces (2 cans 120g each) crab meat, drained
• 1/4 cup pimiento, drained
• 1 teaspoon smoked paprika
• 1 tablespoon chives, finely chopped
• ground himalayan pink salt, to taste
• freshly ground black pepper, to taste
• TOPPING
• 2 tablespoons panko breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon unsalted butter, melted
• 1 tablespoon chopped parsley, for garnish