Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Cajun Crock Pot Bread Pudding
By Misty Guillory
This is one of my favorite recipes that I found online and then modified. You ... (2 ratings)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)
Bobby's Dirty Rice
By
Jean Goss
By Jean Goss
My cousin, Bobby Falgout, shared this recipe with us this Christmas! So good and ... 
Fish Essentials: Lazy Day Catfish
By Andy Anderson !
I have a hankering for some good catfish; however, I really don’t want to spend ... 
Steak Au Poivre With Dijon Cream Sauce
By Vicki Butts (lazyme)
At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this. (1 rating)
Bayou Stew
By Samantha Bideau
This may sound a little different and an acquired taste but it is very good. (2 ratings)
Andouille Stuffing Casserole
By Robin Lieneke
This recipe is spicy yummy comfort food. Simply delicious. (1 rating)
Louisiana Red Beans And Rice
By Vicki Butts (lazyme)
This southern dish traditionally is made with the addition of pickled pork meat. The following ... (1 rating)
Chicken And Sausage Gumbo
By Michelle Hickey
Gumbo has been probably my favorite food for my entire life. My grandmother Hazel Forrest ... 
Baked Crab Dip
By Michelle Hickey
This recipe will amaze you. It can also be served as a rich side dish ... (2 ratings)
Roasted Sweet Potatoes
By Sheri Raleigh-Yearby
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional ... (2 ratings)
Cajun Beer Batter Fish W Creole Mustard Sauce
By Barbara Lentz
Delicious especially with fresh caught bass. Yum 
Remoulade Sauce
By Sheri Raleigh-Yearby
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled ... (1 rating)
Creole Rice Pilaf
By
Lynette !
By Lynette !
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato ... (4 ratings)
Jambalaya
By
Judy Garcia
By Judy Garcia
I've always loved Jambalaya but had never made my own until I stumbled upon this ... (1 rating)
New Orleans Style Shrimp & Sausage Pasta
By Elaine Bovender
I had some shrimp and smoked sausage that I needed to use up, so I ... (2 ratings)
Shrimp And Chicken Jambalaya
By Vicki Butts (lazyme)
This make-ahead version of a Creole classic is medium-hot. Add more pepper or hot pepper ... (4 ratings)
Cajun Shrimp & Sausage Hobo Pouches
By
Amy H.
By Amy H.
My family just loves these. I do make a couple extra for my husband with ... (4 ratings)
Natchitoches Meat Pies
By Sheri Raleigh-Yearby
Cane River Cuisine is something I was introduced to in college. The sites and smells ... 
Red Beans And Rice
By Sheri Raleigh-Yearby
Cooking red beans and rice on a Monday is a time honored Louisiana tradition. ... 
Remoulade Sauce
By Jaclyn Covington
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp ... 
~ Succulent Shrimp Po'boy ~
By
Cassie *
By Cassie *
We've been in a shrimpy kind of mood and this sandwich is always awesome. We ... (1 rating)