Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Pain Perdu #2
By
Lynn Clay
By Lynn Clay
French toast is a breakfast favorite of mine and this syrup makes it even more ... (4 ratings)
Creole Green Beans #2
By
Lynn Clay
By Lynn Clay
These beans are easy to make and delicious. (5 ratings)
Smothered Pork Chops
By
Lynn Clay
By Lynn Clay
One of the Classic Pork Chop dishes in Cajun/Creole cooking (8 ratings)
Deep, Dark & Delicious Coffee
By
Baby Kato
By Baby Kato
I love coffee and this tasty treat does not disappoint. I hope you enjoy it ... (1 rating)
Fat Tuesday Rum Runner
By
Vickie Parks
By Vickie Parks
This is a delicious and refreshing Mardi Gras cocktail. It's a deep sunset shade ... (2 ratings)
Paradise Sunrise
By
Vickie Parks
By Vickie Parks
This Carnival cocktail was created by a creative mixologist at a New Orleans hotel years ... (2 ratings)
Cajun Blackened Salmon
By
Vickie Parks
By Vickie Parks
This is a great way to grill salmon. It's easy and quick to prepare ... (3 ratings)
Cajun Style Pork Chops
By
Vickie Parks
By Vickie Parks
Southern style breaded pork chops get a nice kick from the Cajun seasoning in this ... (2 ratings)
Oven-baked Cajun Chicken
By
Vickie Parks
By Vickie Parks
Fried chicken is a Southern specialty, but this is a great alternative. It's an ... (5 ratings)
Creole Style Beef Tenderloin Steaks
By
Vickie Parks
By Vickie Parks
This is a super simple and quick way to prepare steaks with a Creole flair ... (1 rating)
Cajun Risotto
By
Carolyn Haas
By Carolyn Haas
I like risotto, but don't always have the right kind of rice. I read somewhere ... 
That Brisket Though!
By Anthony Johnson II
Nothing Famous here 32" inch wide pit no side and some great flavored brisket just ... 
Shrimp Etouffe
By Vicki Butts (lazyme)
Don't let the long list of ingredients worry you........it actually goes together quickly. (2 ratings)
Smothered Chicken
By Vicki Butts (lazyme)
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole ... (3 ratings)
Shrimp And Sausage Jambalaya
By
Renee Rowe
By Renee Rowe
I learned how to make alot of cajun recipes when i lived in Louisiana and ... 
Chicken Rochambeau
By Vicki Butts (lazyme)
This is a favorite entree at Antoines's in the French Quarter. It uses Marchand de ... 
Chicken Pontalba
By Vicki Butts (lazyme)
In New Orleans, this entree is considered to be one of the finest dishes ever ... (1 rating)
Garrison's Jambalaya
By Garrison Wayne
I decided to get in the spirit of Mardi Gras and host a Dinner Party. ... 
Cajun Fries
By Vicki Butts (lazyme)
A super simple low-fat fry recipe with a little zip. (2 ratings)
Cajun Baked Beans
By Vicki Butts (lazyme)
A simple side dish that's sure to be a hit at your next cookout. (1 rating)
Air Fryer Essentials: Cajun Shrimp
By Andy Anderson !
I love shrimp, and I love how the air fryer makes them so yummy. This ... 
Spice Essentials: Creole Seasoning
By Andy Anderson !
This is my go to spice for just about anything Creole. I love it on ... 
Cajun Cornbread Bake
By
Carolyn Haas
By Carolyn Haas
We like cajun food and a local butcher made a batch of andouille. Had to ...