oven roasted corn with cajun butter

How To Make oven roasted corn with cajun butter

• 1

  Preheat oven to 350F.
• 2

  Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
• 3

  While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
• 4

  Shuck the corn after cooking. You will find it slips off quite easily.
• 5

  Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.
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