Oven Roasted Corn with Cajun Butter

Sue L


Simple way to make perfect corn on the cob with Cajun spice.


★★★★★ 3 votes

5 Min
30 Min


  • 4
    fresh ears corn in husks
  • 2 Tbsp
    tablespoons butter
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    louisiana cayenne pepper sauce
  • ·
    cajun seasoning (to taste)

How to Make Oven Roasted Corn with Cajun Butter


  1. Preheat oven to 350F.
  2. Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
  3. While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
  4. Shuck the corn after cooking. You will find it slips off quite easily.
  5. Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.

Printable Recipe Card

About Oven Roasted Corn with Cajun Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian

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