Real Recipes From Real Home Cooks ®

oven roasted corn with cajun butter

(3 ratings)
Recipe by
Sue L
Cincinnati, OH

Simple way to make perfect corn on the cob with Cajun spice.

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For oven roasted corn with cajun butter

  • 4
    fresh ears corn in husks
  • 2 Tbsp
    tablespoons butter
  • 1/2 tsp
    dried thyme
  • 1 Tbsp
    louisiana cayenne pepper sauce
  • cajun seasoning (to taste)

How To Make oven roasted corn with cajun butter

  • 1
    Preheat oven to 350F.
  • 2
    Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
  • 3
    While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
  • 4
    Shuck the corn after cooking. You will find it slips off quite easily.
  • 5
    Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.

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