oven roasted corn with cajun butter

How To Make oven roasted corn with cajun butter

• Step 1
  Preheat oven to 350F.
• Step 2
  Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
• Step 3
  While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
• Step 4
  Shuck the corn after cooking. You will find it slips off quite easily.
• Step 5
  Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!