Shrimp and Sausage Jambalaya

Renee Rowe


I learned how to make alot of cajun recipes when i lived in Louisiana and jambalaya was my fave. I just changed it up a bit and it is great!


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 lb
    cooked plain shrimp
  • 1 pkg
    johnsonville smoked sausage
  • 1 can(s)
    tomato soup
  • 1/2 can(s)
  • 1 medium
    yellow onion
  • 1 medium
    green bell pepper
  • 1/4 c
    creole seasoning
  • 1 lb
    brown rice, cooked

How to Make Shrimp and Sausage Jambalaya


  1. Cook rice as directed and set aside.
  2. Saute sausage, chopped bell pepper, and chopped onion in a tablespoon of olive oil until cooked through.
  3. Add frozen cooked shrimp and cook till warmed through.
  4. Add can of tomato soup and water and let simmer approx. 10 minutes then add in creole seasoning. I use more because I ike it spicy but you can add to suit your taste.
  5. Fold in cooked rice and stir continuously for about 5 minutes.
  6. Remove from heat and cover. Let stand 5-10 minutes. This lets the flavors infuse into the rice.
  7. Enjoy!

Printable Recipe Card

About Shrimp and Sausage Jambalaya

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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