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shrimp and sausage jambalaya

Recipe by
Renee Rowe
Ripley, MS

I learned how to make alot of cajun recipes when i lived in Louisiana and jambalaya was my fave. I just changed it up a bit and it is great!

yield 4 -6
prep time 15 Min
cook time 35 Min
method Saute

Ingredients For shrimp and sausage jambalaya

  • 1 lb
    cooked plain shrimp
  • 1 pkg
    johnsonville smoked sausage
  • 1 can
    tomato soup
  • 1/2 can
  • 1 md
    yellow onion
  • 1 md
    green bell pepper
  • 1/4 c
    creole seasoning
  • 1 lb
    brown rice, cooked

How To Make shrimp and sausage jambalaya

  • 1
    Cook rice as directed and set aside.
  • 2
    Saute sausage, chopped bell pepper, and chopped onion in a tablespoon of olive oil until cooked through.
  • 3
    Add frozen cooked shrimp and cook till warmed through.
  • 4
    Add can of tomato soup and water and let simmer approx. 10 minutes then add in creole seasoning. I use more because I ike it spicy but you can add to suit your taste.
  • 5
    Fold in cooked rice and stir continuously for about 5 minutes.
  • 6
    Remove from heat and cover. Let stand 5-10 minutes. This lets the flavors infuse into the rice.
  • 7

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