cajun style pork chops
(2 ratings)
Southern style breaded pork chops get a nice kick from the Cajun seasoning in this recipe. It'll satisfy your Cajun carvings. Serve it with chilled cole slaw, hot baked beans and homemade cornbread.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For cajun style pork chops
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4 (8-oz)center-cut pork chops
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1 1/2 tspcajun seasoning (or creole seasoning)
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3 Tbspflour
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1/2 cupplain yellow cornmeal
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1 Tbspunsalted butter
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2 Tbspolive oil
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1 mdlemon, quarter (for garnish, optional)
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4 sprigfresh parsley, for garnish (optional)
How To Make cajun style pork chops
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1Sprinkle the pork chops with 1 tsp of the Cajun seasoning; set aside.
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2Combine remaining 1/2 tsp Cajun seasoning with the flour and cornmeal, and mix well. Coat both sides of pork chops with the seasoned flour mixture, shaking off excess.
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3Heat butter and oil together in a large skillet over medium heat. Add seasoned pork chops, and saute for 7 to 10 minutes each side (thicker chops will require longer cooking time).
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4To serve, arrange pork chops on 4 individual dinner plates. Squeeze lemon over each serving. Garnish each with a lemon wedge and parsley, and serve immediately.
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Categories & Tags for Cajun Style Pork Chops:
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