cajun style pork chops

Name: Cajun Style Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 4 (8-oz) - center-cut pork chops; 1 1/2 teaspoon(s) cajun seasoning (or creole seasoning); 3 tablespoon(s) flour; 1/2 cup - plain yellow cornmeal; 1 tablespoon(s) unsalted butter; 2 tablespoon(s) olive oil; 1 medium lemon, quarter (for garnish, optional); 4 sprig(s) fresh parsley, for garnish (optional)

(2 RATINGS)

16 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Jun 12, 2018

Southern style breaded pork chops get a nice kick from the Cajun seasoning in this recipe. It'll satisfy your Cajun carvings. Serve it with chilled cole slaw, hot baked beans and homemade cornbread.

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

4 (8-oz) - center-cut pork chops
1 1/2 teaspoons cajun seasoning (or creole seasoning)
3 tablespoons flour
1/2 cup - plain yellow cornmeal
1 tablespoon unsalted butter
2 tablespoons olive oil
1 medium lemon, quarter (for garnish, optional)
4 sprigs fresh parsley, for garnish (optional)

How To Make cajun style pork chops

Step 1

Sprinkle the pork chops with 1 tsp of the Cajun seasoning; set aside.

Step 2

Combine remaining 1/2 tsp Cajun seasoning with the flour and cornmeal, and mix well. Coat both sides of pork chops with the seasoned flour mixture, shaking off excess.
Step 3

Heat butter and oil together in a large skillet over medium heat. Add seasoned pork chops, and saute for 7 to 10 minutes each side (thicker chops will require longer cooking time).
Step 4

To serve, arrange pork chops on 4 individual dinner plates. Squeeze lemon over each serving. Garnish each with a lemon wedge and parsley, and serve immediately.
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