cajun fries

Name: Cajun Fries
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 - russet potatoes; 1 tablespoon(s) olive oil; 2 teaspoon(s) cajun or creole seasoning

(2 RATINGS)

11 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 8, 2018

A super simple low-fat fry recipe with a little zip.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 - russet potatoes
1 tablespoon olive oil
2 teaspoons cajun or creole seasoning

How To Make cajun fries

Step 1

Cut potatoes into french fry shapes, coat with olive oil.

Step 2

Sprinkle with seasoning; toss and place on nonstick baking sheet.
Step 3

Bake 15 to 25 minutes in preheated 425-degree oven, or until golden brown and tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes