cajun crawfish ettouffee

Ingredients

• 2 tablespoons olive oil
• 1 - red bell pepper diced
• 1 - green bell pepper diced
• 1 medium onion diced
• 4 cloves garlic minced
• 1 can cream of mushroom soup
• 3/4 cup heavy cream
• 2 tablespoons cajun seasoning
• 1 tablespoon tomato paste
• 1 pound crawfish tails
• - salt
• - green onions chopped for garnish
• - rice for serving