creole green beans #2
These beans are easy to make and delicious.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package (16 ounces) frozen cut green beans (use fresh if you have them)
- 6 slices bacon, diced
- 1/2 - onion, chopped
- 1/2 - red bell pepper, chopped
- 1 clove garlic, minced
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon cajun seasoning
- 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
How To Make creole green beans #2
-
Step 1Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
-
Step 2Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
-
Step 3Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
-
Step 4Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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