creole green beans #2
(5 ratings)
These beans are easy to make and delicious.
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(5 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For creole green beans #2
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1 pkg(16 ounces) frozen cut green beans (use fresh if you have them)
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6 slicebacon, diced
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1/2onion, chopped
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1/2red bell pepper, chopped
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1 clovegarlic, minced
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1 tspworcestershire sauce
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1/2 tsppepper
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1/2 tspsalt
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1 tspcajun seasoning
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1 can(14-1/2 ounces) diced tomatoes with green chilies, undrained
How To Make creole green beans #2
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1Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
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2Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
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3Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
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4Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.
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