Creole Green Beans #2

Lynn Clay


These beans are easy to make and delicious.


★★★★★ 3 votes

5 Min
20 Min
Stove Top


  • 1 pkg
    (16 ounces) frozen cut green beans (use fresh if you have them)
  • 6 slice
    bacon, diced
  • 1/2
    onion, chopped
  • 1/2
    red bell pepper, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    cajun seasoning
  • 1 can(s)
    (14-1/2 ounces) diced tomatoes with green chilies, undrained

How to Make Creole Green Beans #2


  1. Cook beans according to package directions. In a skillet, over medium heat, cook bacon until it is crisp. Remove bacon.
  2. Stir in chopped onion and bell pepper and cook for about 5 minutes or until onions are clear.. Stir in minced garlic for about 1 minute.
  3. Stir in the Worcestershire sauce, salt and pepper. and Cajun seasoning until blended. Stir in diced tomatoes and chilis.
  4. Bring to a boil; cook and stir for 2 minutes. Drain green beans and add to skillet. Stir in bacon until evenly distributed.

Printable Recipe Card

About Creole Green Beans #2

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole

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