pawpaw's steak grilling baste and marinade

Name: Pawpaw's Steak Grilling Baste and Marinade
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) melted butter; 1 teaspoon(s) black pepper; 1 teaspoon(s) tony chachere's seasoning; 2 teaspoon(s) garlic paste; 1/2 cup(s) worcestershire sauce; 1 pinch(es) sugar or sugar substitute

9 Pinches 1 Photo

Sue L

Cincinnati, OH

Updated on Jul 8, 2018

Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for steaks, chicken, ribs, pork chops and other meats as well. Makes one cup of marinade. These are really tasty- doesn't need a steak sauce. Maybe a grind of black pepper and that's it. Nice, buttery, and juicy. I used rib steaks.

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Grilled rib steaks with the Favre family marinade and baste.

prep time 10 Min

cook time 5 Min

method Grill

yield 4 serving(s)

Ingredients

1/2 cup melted butter
1 teaspoon black pepper
1 teaspoon tony chachere's seasoning
2 teaspoons garlic paste
1/2 cup worcestershire sauce
1 pinch sugar or sugar substitute

How To Make pawpaw's steak grilling baste and marinade

Step 1

Whisk together the butter, pepper, cajun seasoning, garlic paste, Worcestershire sauce and sugar.

Step 2

Pour over steaks in a ziploc bag and refrigerate several hours or overnight.
Step 3

Remove steaks from marinade and scrape off any solidified butter with a butter knife, then microwave that excess butter to get it melted.
Step 4

Grill steaks to desired doneness, using the warmed marinade as a baste.
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