Pawpaw's Steak Grilling Baste and Marinade
These are really tasty- doesn't need a steak sauce. Maybe a grind of black pepper and that's it. Nice, buttery, and juicy. I used rib steaks.
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1/2 cmelted butter
1 tspblack pepper
1 tsptony chachere's seasoning
2 tspgarlic paste
1/2 cworcestershire sauce
1 pinchsugar or sugar substitute
How to Make Pawpaw's Steak Grilling Baste and Marinade
- Whisk together the butter, pepper, cajun seasoning, garlic paste, Worcestershire sauce and sugar.
- Pour over steaks in a ziploc bag and refrigerate several hours or overnight.
- Remove steaks from marinade and scrape off any solidified butter with a butter knife, then microwave that excess butter to get it melted.
- Grill steaks to desired doneness, using the warmed marinade as a baste.