Real Recipes From Real Home Cooks ®

that brisket though!

Recipe by
Anthony Johnson II
Dallas/Harlingen, TX

Nothing Famous here 32" inch wide pit no side and some great flavored brisket just begging to be eaten over and over!

yield 8 +
prep time 30 Min
cook time 7 Hr
method Smoke

Ingredients For that brisket though!

  • 1/4 c
    chupacabra seasoning
  • 4 dash
    tony's seaoning
  • 4 oz
    turkey injection jalapeno butter

How To Make that brisket though!

  • 1
    Get Oven Bag place brisket in it inject jalapeno butter into meat, rub seasonings on top and bottom of meat place in fridge overnight if possible.
  • 2
    Start BBQ Pit usually 1/2 - 3/4 bag charcoal and two 4" round 16" long pcs... of Mesquite! Letting coals burn thru lighter fluid and white on all 4 edges.I don't have thermometer so I go by looks.
  • 3
    Take Brisket out of oven bag and place on Grill opposite side of fire with the fat side up and thicker side toward heat. 5-Hrs. Place brisket back in Bag on grill with leftover marinade and cook for 1.5-2 Hrs. fat down.

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