creole sausage po' boy sandwiches

Ingredients

• 24 ounces smoked andouille sausage or other smoked sausage
• 1 tablespoon olive oil or vegetable oil
• 1 - red bell pepper, sliced
• 1 - green bell pepper, sliced
• 1 large vidalia onion or sweet onion, sliced
• 1/2 teaspoon dried thyme
• 1 teaspoon minced garlic
• 1/2 cup dry white wine, such as chardonnay
• 1 large fresh beefsteak tomato, diced
• 1-2 - splashes tabasco sauce or louisiana hot sauce
• 6 - french bread sandwich rolls, split and toasted
• - zatarain's yellow mustard or other creole mustard, amount to taste