Chicken Rochambeau

1
Vicki Butts (lazyme)

By
@lazyme5909

This is a favorite entree at Antoines's in the French Quarter. It uses Marchand de Vin sauce - Marchand de Vin Sauce.

It's pretty much an open-faced sandwich with chicken (or turkey) and ham. As an alternative to roast chicken, you can grill a chicken breast pounded thin for each person.

Prep time is for using leftover meats and does not include time to make the 2 sauces.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 slice
    french bread, toasted
  • 4 slice
    roast chicken
  • 4 slice
    baked ham
  • 1 Tbsp
    parsley, minced
  • dash(es)
    worcestershire sauce
  • ·
    salt and pepper, to taste
  • 1 c
    bernaise sauce
  • 1 c
    marchand de vin sauce

How to Make Chicken Rochambeau

Step-by-Step

  1. Fry the ham and warm the chicken slices.
  2. Place the French bread toast on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Bearnaise sauce. Garnish with parsley.

Printable Recipe Card

About Chicken Rochambeau

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole




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