Roasted Sweet Potatoes

2
Sheri Raleigh-Yearby

By
@ChefSheShe

A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.

Blue Ribbon Recipe

I love roasting veggies, it brings out so much flavor in them. The marriage of turmeric and nutmeg with the Creole seasoning in this easy recipe is amazing. These will be a big hit at your holiday table! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 4 large
    sweet potatoes
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    Creole seasoning
  • 1 tsp
    tumeric
  • 1 tsp
    nutmeg
  • 1 Tbsp
    honey, raw

How to Make Roasted Sweet Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees. Wash, peel and cube fresh sweet potatoes.
  2. Place paper towels on a large sheet pan and dry the sweet potatoes. Remove paper towels Drizzle the sweet potatoes with extra virgin olive oil.
  3. Mix dry seasoning together in a large plastic bag. Scoop the sweet potatoes into the bag with the seasoning mixture and shake bag until evenly coated.
  4. Bake sweet potatoes on a lightly greased baking sheet or large cast iron skillet for 30 min. or until fork tender.
  5. Remove from oven and place into a serving dish, drizzle with honey and serve warm.

Printable Recipe Card

About Roasted Sweet Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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