Roasted Sweet Potatoes

1
Sheri Raleigh-Yearby

By
@ChefSheShe

A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.

Blue Ribbon Recipe

I love roasting veggies, it brings out so much flavor in them. The marriage of turmeric and nutmeg with the Creole seasoning in this easy recipe is amazing. These will be a big hit at your holiday table! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 4 large
    sweet potatoes
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    Creole seasoning
  • 1 tsp
    tumeric
  • 1 tsp
    nutmeg
  • 1 Tbsp
    honey, raw

How to Make Roasted Sweet Potatoes

Step-by-Step

  1. Preheat oven to 350 degrees. Wash, peel and cube fresh sweet potatoes.
  2. Dry sweet potatoes with paper towels. Drizzle with extra virgin olive oil.
  3. Mix dry seasoning together in a large plastic bag. Add sweet potatoes to seasoning mix and shake bag until they are all coated.
  4. Bake sweet potatoes on a greased baking sheet or large cast iron skillet for 30 min. or until fork tender.
  5. Remove from oven and place into a serving dish, drizzle with honey and serve warm.

Printable Recipe Card

About Roasted Sweet Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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