Roasted Sweet Potatoes

Sheri Raleigh-Yearby


A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional value and add a sweet savory taste to the Grande Dame of the South, the sweet potato.

Blue Ribbon Recipe

I love roasting veggies, it brings out so much flavor in them. The marriage of turmeric and nutmeg with the Creole seasoning in this easy recipe is amazing. These will be a big hit at your holiday table! The Test Kitchen

★★★★★ 1 vote
15 Min
30 Min


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4 large
sweet potatoes
3 Tbsp
olive oil, extra virgin
1 Tbsp
Creole seasoning
1 tsp
1 tsp
1 Tbsp
honey, raw

How to Make Roasted Sweet Potatoes


  • 1Preheat oven to 350 degrees. Wash, peel and cube fresh sweet potatoes.
  • 2Dry sweet potatoes with paper towels. Drizzle with extra virgin olive oil.
  • 3Mix dry seasoning together in a large plastic bag. Add sweet potatoes to seasoning mix and shake bag until they are all coated.
  • 4Bake sweet potatoes on a greased baking sheet or large cast iron skillet for 30 min. or until fork tender.
  • 5Remove from oven and place into a serving dish, drizzle with honey and serve warm.

Printable Recipe Card

About Roasted Sweet Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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