Louisiana Red Beans and Rice

Louisiana Red Beans And Rice Recipe

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Vicki Butts (lazyme)


This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great and delicious with a green salad.

From Bean Banquets.

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10 Min
20 Min
Stove Top


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1 lb
dried red kidney beans
3 Tbsp
peanut oil
2 large
onions, chopped
3 clove
garlic, mashed
2 large
green peppers, chopped
3 large
stalks celery, sliced
bay leaves
1/2 tsp
1/4 tsp
1 tsp
1/2 c
peeled and chopped tomatoes
1 Tbsp
hot pepper sauce, to taste
salt, to taste

How to Make Louisiana Red Beans and Rice


  • 1Cook beans according to basic package directions.
  • 2Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery. Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth. Simmer vegetables until they are tender.
  • 3Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt. Bring to a boil, lower heat, and simmer about 5 minutes.
  • 4Serve over steaming rice.

Printable Recipe Card

About Louisiana Red Beans and Rice

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Cajun/Creole

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