creole rice pilaf

Ingredients

• 2 1/4 cups chicken broth
• 1/4 cup chablis or other dry white wine
• 1/4 cup butter
• 2 tablespoons butter
• 1 cup long-grain brown rice, uncooked
• 1/4 cup onion, finely chopped
• 1/4 teaspoon salt
• 1 1/4 cups fresh mushrooms, sliced
• 2 tablespoons butter, melted
• 2 medium tomatoes, peeled, seeded, and diced
• 1 clove garlic, crushed
• 1/2 teaspoon dried whole oregano
• 1/4 teaspoon pepper
• 1 - ripe avocado, peeled and diced
• 1 tablespoon lemon juice
• 1/2 teaspoon dried parsley flakes