Cajun Shrimp & Sausage Hobo Pouches

1
Amy Herald

By
@Meave

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

2 lb
large shrimp, peeled and deveined
1 1/2 lb
smoked sausage, thinly sliced
3
ears of fresh corn on the cob
1 lb
red skinned potatoes, cut into cubes
1/2 stick
butter
2 Tbsp
cajun seasoning
1/4 c
chopped fresh parsley
salt & pepper to taste
butter flavored cooking spray

How to Make Cajun Shrimp & Sausage Hobo Pouches

Step-by-Step

  • 1Preheat oven to 475 degrees or Grill on high heat.
  • 2par-boil potatoes for about 10 min.
  • 3Cut corn into quarters
  • 4Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  • 5Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  • 6Fold foil over mixture and seal edges into a pouch.
  • 7Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.

Printable Recipe Card

About Cajun Shrimp & Sausage Hobo Pouches