cajun shrimp & sausage hobo pouches

Name: Cajun Shrimp & Sausage Hobo Pouches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) large shrimp, peeled and deveined; 1 1/2 pound(s) smoked sausage, thinly sliced; 3 - ears of fresh corn on the cob; 1 pound(s) red skinned potatoes, cut into cubes; 1/2 stick(s) butter; 2 tablespoon(s) cajun seasoning; 1/4 cup(s) chopped fresh parsley; - salt & pepper to taste; - butter flavored cooking spray

(4 RATINGS)

404 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 1, 2016

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 6-8 serving(s)

Ingredients

2 pounds large shrimp, peeled and deveined
1 1/2 pounds smoked sausage, thinly sliced
3 - ears of fresh corn on the cob
1 pound red skinned potatoes, cut into cubes
1/2 stick butter
2 tablespoons cajun seasoning
1/4 cup chopped fresh parsley
- salt & pepper to taste
- butter flavored cooking spray

How To Make cajun shrimp & sausage hobo pouches

Step 1

Preheat oven to 475 degrees or Grill on high heat.

Step 2

par-boil potatoes for about 10 min.
Step 3

Cut corn into quarters
Step 4

Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
Step 5

Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
Step 6

Fold foil over mixture and seal edges into a pouch.
Step 7

Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.
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