cajun shrimp & sausage hobo pouches

★★★★★ 4 Reviews
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By Amy H.
from Detroit, MI

My family just loves these. I do make a couple extra for my husband with just sausage since he doesn't eat shrimp. They go pretty fast!

★★★★★ 4 Reviews
serves 6-8
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For cajun shrimp & sausage hobo pouches

  • 2 lb
    large shrimp, peeled and deveined
  • 1 1/2 lb
    smoked sausage, thinly sliced
  • 3
    ears of fresh corn on the cob
  • 1 lb
    red skinned potatoes, cut into cubes
  • 1/2 stick
    butter
  • 2 Tbsp
    cajun seasoning
  • 1/4 c
    chopped fresh parsley
  • salt & pepper to taste
  • butter flavored cooking spray

How To Make cajun shrimp & sausage hobo pouches

  • 1
    Preheat oven to 475 degrees or Grill on high heat.
  • 2
    par-boil potatoes for about 10 min.
  • 3
    Cut corn into quarters
  • 4
    Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
  • 5
    Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
  • 6
    Fold foil over mixture and seal edges into a pouch.
  • 7
    Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.
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