Steak Au Poivre with Dijon Cream Sauce

Steak Au Poivre With Dijon Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


At Emeril's, in New Orleans, Emeril Lagasse prefers sirloin steaks for this.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 2
    sirloin steaks (3/4-inch thick), 16-oz each
  • 9 Tbsp
    dijon mustard
  • 4 tsp
    coarsely ground black peppercorns
  • 2 Tbsp
    olive oil
  • 1/2 c
    minced shallots
  • 1
    garlic clove, minced
  • 1 c
    canned beef broth
  • 1/4 c
    whipping cream
  • 1/4 c

How to Make Steak Au Poivre with Dijon Cream Sauce


  1. Sprinkle steaks with salt. Spread 2 tablespoons mustard on each side of each steak. Press 1 teaspoon pepper on each side of each steak.
  2. Heat oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare.
  3. Transfer steaks to plate; tent with foil.
  4. Add shallots and garlic to skillet; sauté 15 seconds. Stir in broth, cream, then brandy and 1 tablespoon mustard. Boil until thickened, 2 minutes.
  5. Spoon over steaks.

Printable Recipe Card

About Steak Au Poivre with Dijon Cream Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Cajun/Creole

Leave a Comment

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...