Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Whodat Pasta With Seafood Cream Sauce
By Sherri Williams
If you wanna enjoy some of your favorite pasta and rice recipes without all the ... (1 rating)
Greens With Envy!
By Sheri Raleigh-Yearby
An honored favorite of the Sunday Table for many African American families. Seasoned greens! This ... 
Jambalaya
By Allyson LeNorman
If you have a large stock or stew pot you can quadruple this recipe for ... 
Dry Rub
By Steven Felix Davinroy
Great on chicken and pork.
When doing pulled pork. Poke holes in pork with kabob stick ... 
Gumbo
By Beverley Williams
I worked on this recipe for several years before I got it the way I ... 
Corn Maque Choux
By Vicki Butts (lazyme)
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take ... (5 ratings)
Olive Spread, New Orleans Style
By
shelly brown
By Shelly Brown
I went to New Orleans about 6 months before Katrina hit. What an amazing ... 
Shrimp Po' Boy With A Yummy Remoulade Sauce
By Andy Anderson !
A shrimp po’ boy is a simple sandwich to construct… You have shrimp, lettuce, tomatoes, ... 
Blackened Steak
By Vicki Butts (lazyme)
I love blackened anything and this is a great one.
From Miss Ruby's Southern Creole ... (2 ratings)
Blackened Seasoning Spice
By Vicki Butts (lazyme)
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When ... (2 ratings)
Bananas Foster French Toast
By
Vickie Parks
By Vickie Parks
This is so yummy. It's a great recipe to prepare for a special breakfast. (2 ratings)
Gumbo File Aux Chevettes (shrimp Gumbo )
By ELAINE PARKER
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. ... 
Jambalaya
By Sheri Raleigh-Yearby
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in ... (1 rating)
Creamy Crawfish Bisque
By Sheri Raleigh-Yearby
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well. 
Cajun Bananas Foster Bread Pudding
By Vicki Butts (lazyme)
This recipe is totally decadent and worth the calories.......
From Cajundelights blogspot. 
Emeril's Creole Essence
By Teresa Pendino
This mixture adds the perfect flavor to all Creole dishes 
Dirty Rice
By Teresa Pendino
A Southern Favorite! Serve as the main course or a side. Emeril's Essence ... 
Blackened Catfish Creole Style (sallye)
By
sallye bates
By Sallye Bates
Instead of pan frying my catfish I bought yesterday, I created and used this recipe ... (1 rating)
Seafood Bisque
By
Steven Moody
By Steven Moody
This has become a New Year's favorite among family and friends. 
Meatballs-cranberry And Chili Sauce, Bakintime
By
Beth M.
By Beth M.
Since I prefer not to buy frozen meatballs, I make meatballs with 85% lean ground ... 
Aunt Lu's & Luggage's Armidillo Eggs
By Bruce Hoffman
been a favorite - just gotta watch Steve doesn't get meat poisioning from eatting too ... 
Crawfish Balls
By
Dina Breaux
By Dina Breaux
The balls are very rich and filling, but delicious. I also serve it with a ... (1 rating)
Shrimp And Okra Gumbo
By Betty Campisi
This is one of my families favorite. We had a birthday this week and this ... (4 ratings)