blackened seasoning spice
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning. We love this at my house. From Miss Ruby's Southern Creole & Cajun Cuisine.
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 1/2 ounce
Ingredients
- 1 teaspoon cayenne pepper
- 1 teaspoon seasoned salt (lawry's)
- 1/2 teaspoon garlic salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground sage
- 1/2 teaspoon oregano
- 1 teaspoon tony's creole seasoning
- 1 teaspoon paprika
How To Make blackened seasoning spice
-
Step 1Mix all ingredients until well blended (use a food processor if available).
-
Step 2Makes 1 1/2 ounces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
Cajun/Creole
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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