Blackened Seasoning Spice

1
Vicki Butts (lazyme)

By
@lazyme5909

This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning.

We love this at my house. From Miss Ruby's Southern Creole & Cajun Cuisine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/2 ounce
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 tsp
cayenne pepper
1 tsp
seasoned salt (lawry's)
1/2 tsp
garlic salt
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
black pepper
1 tsp
white pepper
1/2 tsp
poultry seasoning
1/2 tsp
ground sage
1/2 tsp
oregano
1 tsp
tony's creole seasoning
1 tsp
paprika

How to Make Blackened Seasoning Spice

Step-by-Step

  • 1Mix all ingredients until well blended (use a food processor if available).
  • 2Makes 1 1/2 ounces.

Printable Recipe Card

About Blackened Seasoning Spice

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Other Tag: Quick & Easy