Blackened Seasoning Spice

Vicki Butts (lazyme)


This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small amount of butter, but do not use any other seasoning.

We love this at my house. From Miss Ruby's Southern Creole & Cajun Cuisine.


☆☆☆☆☆ 0 votes

1 1/2 ounce
10 Min
No-Cook or Other


  • 1 tsp
    cayenne pepper
  • 1 tsp
    seasoned salt (lawry's)
  • 1/2 tsp
    garlic salt
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    ground sage
  • 1/2 tsp
  • 1 tsp
    tony's creole seasoning
  • 1 tsp

How to Make Blackened Seasoning Spice


  1. Mix all ingredients until well blended (use a food processor if available).
  2. Makes 1 1/2 ounces.

Printable Recipe Card

About Blackened Seasoning Spice

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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