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bananas foster french toast

(2 RATINGS)
17 Pinches 3 Photos
Northwestgal avatar
Renton, WA
Updated on Feb 18, 2016

This is so yummy. It's a great recipe to prepare for a special breakfast.

prep time 5 Min
cook time 10 Min
method Pan Fry
yield 8 serving(s)

Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 8 tablespoons butter, divided
  • 8 large croissants, halved lengthwise
  • 1/2 cup corn syrup
  • 1/2 cup brown sugar, firmly packed
  • 1 cup maple syrup
  • 1 cup finely chopped pecans
  • 6 - ripe bananas, halved crosswise then halved lengthwise
  • 1 teaspoon rum extract

How To Make bananas foster french toast

  • Step 1
    In a large skillet, melt 2 tablespoons butter over medium-high heat.
  • Step 2
    In a shallow dish, whisk together eggs, cream, and cinnamon. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • Step 3
    In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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