Creamy Crawfish Bisque

Sheri Raleigh-Yearby


Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 4 Tbsp
    butter, unsalted
  • 1 bunch
    green onion
  • 1 c
    onions, diced
  • 1 c
    red bell pepper
  • 3 c
    heavy whipping cream
  • 3 c
    half and half
  • 2 c
    chicken or seafood stock
  • 1 Tbsp
    tomato paste
  • 2 lb
    crawfish tails
  • 1 Tbsp
    creole seasoning
  • 1/2 tsp
    cayenne pepper
  • 1
    thyme, leaves
  • 1
    bay leaf
  • 1
    lemon zest, grated

How to Make Creamy Crawfish Bisque


  1. Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
  2. Add in tomato paste and stock, whisk together well.
    Slowly add heavy whipping cream, half and half while whisking on low heat.
  3. Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!

Printable Recipe Card

About Creamy Crawfish Bisque

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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