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Creamy Crawfish Bisque
4 photos of Creamy Crawfish Bisque Recipe
chicken or seafood stock
How to Make Creamy Crawfish Bisque
1Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
2Add in tomato paste and stock, whisk together well.
Slowly add heavy whipping cream, half and half while whisking on low heat.
3Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!
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About Creamy Crawfish Bisque