Creamy Crawfish Bisque

Sheri Raleigh-Yearby


Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.


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20 Min
30 Min
Stove Top


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4 Tbsp
butter, unsalted
1 bunch
green onion
1 c
onions, diced
1 c
red bell pepper
3 c
heavy whipping cream
3 c
half and half
2 c
chicken or seafood stock
1 Tbsp
tomato paste
2 lb
crawfish tails
1 Tbsp
creole seasoning
1/2 tsp
cayenne pepper
thyme, leaves
bay leaf
lemon zest, grated

How to Make Creamy Crawfish Bisque


  • 1Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
  • 2Add in tomato paste and stock, whisk together well.
    Slowly add heavy whipping cream, half and half while whisking on low heat.
  • 3Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!

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About Creamy Crawfish Bisque

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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