Creamy Crawfish Bisque

4
Sheri Raleigh-Yearby

By
@ChefSheShe

Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 Tbsp
butter, unsalted
1 bunch
green onion
1 c
onions, diced
1 c
red bell pepper
3 c
heavy whipping cream
3 c
half and half
2 c
chicken or seafood stock
1 Tbsp
tomato paste
2 lb
crawfish tails
1 Tbsp
creole seasoning
1/2 tsp
cayenne pepper
1
thyme, leaves
1
bay leaf
1
lemon zest, grated

How to Make Creamy Crawfish Bisque

Step-by-Step

  • 1Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
  • 2Add in tomato paste and stock, whisk together well.
    Slowly add heavy whipping cream, half and half while whisking on low heat.
  • 3Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!

Printable Recipe Card

About Creamy Crawfish Bisque

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy